Squash & Onion Casserole

Potatoes, Vegetables & Sides

Prep Time: 30 min Cook Time: 40 min Total Time: 1 hr 10 min Servings: 12

Ingredients

4 ea Medium yellow squash

1 ea Medium-large yellow onion

1 ea Medium-large red onion

2 Tbs Olive oil

3/4 cup Almonds, ground to fine consistency

4 Tbs Mustard, Grey Poupon

4 Tbs Butter

1 tsp Salt

1 tsp Black pepper

1 cup Mozarella cheese, grated

1/2 cup Parmesan cheese, grated

1 bulb Fennel

Description

Adapted from cooks.com by BBF, 7/12.

Directions

Slice thin yellow squash, onions, and fennel.

Cover bottom of casserole with oil.

Layer ingredients as follows: 1) Squash, 2) Spread a little mustard on squash, 3) Onions & fennel, 4) Lightly sprinkle ground almonds, 5) Salt and pepper, 6) Grated mozzarella, 7) A few dabs of butter.

Repeat for a second layer.

Finish with grated parmesan cheese and a few dabs of butter.

Cover and bake at 350 degrees for 30-40 minutes, or until squash and onions are tender.

Finish under broiler until cheese turns a golden brown.